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How do we stay cool in the heat? By jumping in a pool of course! And what deliciously goes with a Texas road trip? BBQ of course! Everything for the first two months had already been booked. So looking at our calendars we finally settled on a Sunday morning for July 9th. I definitely recommend making a reservation as soon as they open in May.
And when we pull up to the gravel parking lot, we can barely stop ourselves from sprinting to the building. The Salt Lick is very easily in the conversation of the best BBQ in the state, and any order here will be a good one. Just make sure you have the foundation of some brisket and some sausage on your plate, and the rest is up to you.
In , the Roberts family planned to dig their roots a little deeper into the family land as a continuation and natural progression of the Salt Lick family tradition. The first bottle of Tempranillo was bottled and available to wine enthusiasts in late To accommodate Hill Country adventurers in search of fine wine outside of the city limits, Salt Lick Cellars was created and a tasting room built in Enjoy a Glass or two. Enjoy a glass or two of our Tempranillo or Mourvedre while surrounded by the same vines that produced the wine!